Le Cordon Bleu: Colour Exhibition + Pastry Demonstration

Visite dégustation

Pastry demonstration by Le Cordon Bleu Paris followed by a free tour of the exhibition organised by the Al Thani Collection.

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  • Every last Wednesday of the month at 4pm

  • 41 €

  • General public

  • Cooking demonstration: 1h Visit: 1h15

  • Meet 15 minutes before the start of the workshop. Does not include access to the Intendants' flats.

  • Book your ticket

Presentation

Le Cordon Bleu Paris pastry chefs take on the colours featured in the exhibition Colour speaks all languages. Selected works from the Al Thani Collection.

Take part in a cooking demonstration led by a chef to learn how to prepare a monochromatic dessert, then enjoy a tasting session in a convivial atmosphere. Afterwards, take a look at the temporary exhibition and head to the sumptuous state rooms and loggia of the Hôtel de la Marine.

On the menu of demonstrations:

  • October and November: BLACK - Black sesame and yuzu tart
  • December and January: WHITE - Coconut and clementine dacquoise
  • February and March: YELLOW - Passion fruit and mango tart
  • April : RED - Red fruit charlotte

The exhibition is organised by the Al Thani Collection Foundation and the Centre des monuments nationaux.

Photo credits: © The Al Thani Collection, 2017. All rights reserved. Photograph by Prudence Cuming Associates Ltd.